Nibbles

Focaccia Bread

R29
Garlic and herb focaccia bread drizzled with olive oil and coarse salt.

Cheesy Garlic Roll

R38
Smothered with garlic and cheese and then oven baked.
 

JalapeƱo Poppers

R50
Spicy jalapeƱos stuffed with three cheeses, crumbed and fried.  
Served with a dipping sauce.
 
Potato Skins R54
Crispy potato skins topped with melted cheese and crispy bacon bits 
and served with guacamole & creme fraiche.

Calamari 

R59
Tender baby calamari tubes grilled with a hint of lemon, herb & garlic with either garlic butter or peri peri sauce .
 

Cheesy Snails

R62
Shelled snails smothered in garlic butter sauce and gorgonzola and grilled.
Served with brown bread to mop up.
 

Peri Peri Livers

R59
Pan seared chicken livers sautéed in our creamy Portuguese sauce  
Served with sliced of baked baguette.
 








 

Salads

Spicy Chicken Salad

R79
Tender chicken breast, lightly dusted in Cajun spice and chargrilled.
Served with mixed salad greens, calamata olives, cheddar cheese, 
crisply bacon and a creamy dressing

 

Parmesan Chicken Salad

R69

Oven baked Parmesan crusted chicken breast served with our honey and mustard sauce. Served with salad.