Focaccia Bread |
R32 |
Garlic and herb focaccia bread drizzled with olive oil and coarse salt.
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Cheesy Garlic Roll |
R39 |
| Smothered with garlic and cheese and then oven baked. |
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Jalapeño Poppers |
R55 |
Spicy jalapeños stuffed with three cheeses, crumbed and fried.
Served with a dipping sauce. |
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| Potato Skins |
R58 |
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Crispy potato skins topped with melted cheese and crispy bacon bits and served with guacamole & creme fraiche.
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Calamari |
R69 |
| Tender baby calamari tubes grilled with a hint of lemon, herb & garlic with either garlic butter or peri peri sauce . |
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Cheesy Snails | R68 |
Shelled snails smothered in garlic butter sauce and gorgonzola and grilled.
Served with brown bread to mop up. |
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Peri Peri Livers |
R65 |
Pan seared chicken livers sautéed in our creamy Portuguese sauce
Served with sliced of baked baguette.
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| Peri Peri Steak Fingers | R75l |
Strips of beef pan fried in our famous sauce served with slices of baked baguette |
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Salads |
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Spicy Chicken Salad |
R84 |
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Tender chicken breast, lightly dusted in Cajun spice and chargrilled. Served with mixed salad greens, calamata olives, cheddar cheese, crisply bacon and a creamy dressing
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Parmesan Chicken Salad |
R74 |