Nibbles

Nibbles

Focaccia Bread

R29
Garlic and herb focaccia bread drizzled with olive oil and coarse salt.

Cheesy Garlic Roll

R34
Smothered with garlic and cheese and then oven baked.
 

JalapeƱo Poppers

R55
Spicy jalapeƱos stuffed with three cheeses, crumbed and fried.  
Served with a dipping sauce.
 
Potato Skins R49
Crispy potato skins topped with melted chess and crispy bacon bits 
and served with guacamole & creme fraiche.

Calamari 

R55
Tender baby calamari tubes grilled with a hint of lemon.
 

Cheesy Snails

R55
Shelled snails smothered in garlic butter sauce and gorgonzola and grilled.
Served with brown bread to mop up.
 

Peri Peri Livers

R55
Pan seared chicken livers sautéed in our creamy Portuguese sauce  
Served with sliced of baked baguette.
 

Calamari Chorizo Duo

R59
Tender baby calamari and sautéed chorizo tossed in our special Portuguese sauce. 

Peri Peri Steak Fingers

R62
Strips of beef pan fried in our famous sauce served with slices of baked baguette.
 

Salads

Spicy Chicken Salad

R76
Tender chicken breast, lightly dusted in Cajun spice and chargrilled.
Served with mixed salad greens, calamata olives, cheddar cheese, 
crisply bacon and a creamy dressing

 

Smoked Chicken Salad

R75

Sliced smoked chicken breasts and peppadews served on a bed of salad leaves, 
cucumber, red onions and tomatoes.