FOCACCIA BREAD | R43 |
Garlic and herb focaccia bread drizzled with olive oil and coarse salt.
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CHEESY GARLIC ROLL | R47 |
Smothered with garlic and cheese and then oven baked. |
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SNACK SIZE TORTILLA CHIPS | R67 |
Topped with cheese, then oven baked. Served with guacamole, salsa, sour cream and jalapeños. Served with a dipping sauce. |
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JALAPENO POPPERS | R69 |
Spicy jalapeños stuffed with three cheeses, crumbed and fried. Served with a dipping sauce.
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NACHOS | R99
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Torilla chips topped with cheese, then oven baked. Served with guacamole, salsa, sour cream and jalapeños. |
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ADD CHICKEN | R26 |
ADD MINCED BEEF | R29 |
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TENDER CHICKEN WINGS | R74 |
Served with a BBQ or peri peri dipping sauce. |
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POTATO SKINS | R67 |
Crispy potato skins topped with melted cheese and crispy bacon bits and served with guacamole & creme fraiche. |
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CALAMARI/SQUID HEADS | R84 |
Tender tubes grilled or fried with a hint of lemon, herb & garlic with either garlic butter or peri peri sauce. | |
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PERI PERI LIVERS | R79 |
Pan seared chicken livers sauteed in our creamy Portuguese sauce, Served with slices of baked baguette.
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PERI PERI STEAK FINGERSStrips of beef pan fried in our famous sauce served with slices of baked baguette.
| R89
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