FISH & CHIPSA fillet of hake deep fried in our authentic beer batter, served with chips, peas and a wedge of lemon.
| R119 |
CALAMARIGrilled or deep fried baby calamari tubes served with chips, vegetables or salad, lemon wedges and garlic butter or peri peri sauce.
| R149 |
FISH CAKESFreshly grilled fish cakes served with rainbow slaw, tartar sauce and salad dressing.
| R109 |
FISHERMANS PLATTERA mini fillet of beer battered fish, tender grilled baby calamari tubes and scampi prawns. Served with fries and garlic butter.
COMBOS
| R179 |
CHICKEN THIGHS AND CALAMARI | R159 |
HALF BABY CHICKEN AND CALAMARI | R159 |
PRAWN AND CALAMARI | R179 |
RIBS AND CHICKEN THIGHS
ALL SERVED WITH CHIPS, RICE, VEG OR SALAD | R169 |
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